I am naturally talking about Christmas Food Shopping.
In Norway we are very serious about our Christmas foods. Families all have their own traditions, and they are not afraid to let their hosts know if they’ve prepared a meal the “wrong way.” We’re a very peculiar people, but Jul er Jul (Christmas is Christmas) and it will be done right!
In my family we are also very peculiar about our Julemat. On the 23rd, “Lillejulaften” as it is called, we have pinnekjøtt- this is dried lamb prepared by soaking in water for 2 days and cooking in the oven for several hours before eating it with tyttebærsyltetøy, kålrotstappe (rutabaga mash), and potatoes.
On Christmas Eve, the most important evening of the year, we eat Ribbe; Pork meat/ribs.
All Norwegian cooks know that the meals are just as good as the ingredients, so this year we went shopping for delicacies at Marschmanns, a wonderful delicatessen in Oslo. After months of dining hall food I assure you I was in the clouds during this shopping trip. The store is in itself so gorgeous that I couldn’t resist taking pictures. Hopefully you’ll be just as inspired as I was by these great foods.
The two marbled steaks we bought will translate into three hours of immense happiness around the dining room table.
Merry Christmas everyone!