My final day in New York started a bit later than usual, beginning with Brunch at 1. We went to this tiny but very popular brunch place on Broadway, I forget the name. Due to the long waiting time we decided to stroll around the neighborhood. We found a lovely farmer’s market, and being ravenously hungry (it was late in the afternoon and I hadn’t had breakfast) I tried the samples from most stalls to whet my appetite. Fresh goat cheese, pickles pickled to perfection, homemade pesto, and raspberry jam…
I wore my favorite Club Monaco coat, Missoni Scarf, and boots from a tiny shoe shop in Florence. Now that the cold is seeping in it is all about layers. I always wear a tank top and a thin wool sweater as the base layer. Add a thicker wool sweater to that and a coat, and you’re good to go. These boots are also great for the cold because I can wear wool socks, and the leather keeps my calves warm.
Nergiz and I shared poached eggs (my favorite!) and fat & fluffy french toast. The meal was so filling that it was my breakfast, lunch, and dinner.
This gives me hope.